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BOUCHARD PÈRE ET FILS WINE DINNER

$250.00
Available Seats/Qty:
40
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Product Description

BOUCHARD PÈRE ET FILS WINE DINNER

Thursday, March 5th, 2020 at 6pm

Join us for an amazing four course BOUCHARD PÈRE ET FILS WINE DINNER with special guest, Technical Director: Mr Philippe Prost!

A little about Bouchard Pére Et Fils:

Founded in 1731 in Beaune by Michel Bouchard, Bouchard Père & Fils, is one of the oldest wine estates in Burgundy, perpetuating tradition for nearly 3 centuries and 9 generations. In 1775, Joseph Bouchard acquired his first vineyards in Volnay in the famous “Les Caillerets” climat and started to develop the family’s vineyard holdings.

During the French Revolution, property belonging to the clergy and nobility was confiscated and put up for sale. Joseph’s son, Antoine Philibert Joseph Bouchard, seized the opportunity to extend the family’s vineyard holdings in Beaune including the famous “Beaune Grèves Vigne de l’Enfant Jesus.”

This desire to build up an exceptional estate in Côte d’Or endured through the generations and acquisitions in the best Villages were added throughout the 19th century and again in the early 20th century.

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Hors D’Oeuvres’ Reception 
** Henriot, Souverain Brut, Champagne, France MV

First 
LOUISIANA FRESH LUMP CRAB MEAT SALAD
Mango gelée, finger limes, burnt lime vinaigrette
**Chardonnay, D. B. Père et Fils, Beaune du Château, 1er Cru, France 2017
 
Second 
PAN ROASTED MAINE SEA SCALLOPS
Sunchoke purée, truffle white wine emulsion, clam shell mushrooms, nasturtium
**Chardonnay, D. B. Père et Fils, Beaune Clos Saint-Landry, 1er Cru, France 2012
 
Third 
AGED DUCK BREAST
Pickled Tasmanian cherries, duck confit grit cake, foie gras duck jus
**Pinot Noir, D. B. Père et Fils, Volnay Cailleret, 1er Cru, Ancienne Cuvée Carnot, France 2013
 
Dessert
CHEESE PLATE
Livradois Monboissié, Ossau-Iraty, Balarina, warm wild mushrooms and truffle brioche
**Pinot Noir, Grand Vin de Beaune Gréves, Vigne de L’Enfant Jésus, France 2013
 
 
$250.00 Including gratuity, NOT including tax

 

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